You're looking at herbed pork tenderloin with apples, plus rice and fusilli. Dessert was rhubarb pie. My father used to say he hated rhubarb pie, but I find nothing wrong with rhubarb, which I've eaten many times while living and studying in Europe.
Saturday, October 13, 2018
déjeuner à la française
Carbs upon carbs in this series of images of lunch, French-family style.
You're looking at herbed pork tenderloin with apples, plus rice and fusilli. Dessert was rhubarb pie. My father used to say he hated rhubarb pie, but I find nothing wrong with rhubarb, which I've eaten many times while living and studying in Europe.
You're looking at herbed pork tenderloin with apples, plus rice and fusilli. Dessert was rhubarb pie. My father used to say he hated rhubarb pie, but I find nothing wrong with rhubarb, which I've eaten many times while living and studying in Europe.
No comments:
Post a Comment
READ THIS BEFORE COMMENTING!
All comments are subject to approval before they are published, so they will not appear immediately. Comments should be civil, relevant, and substantive. Anonymous comments are not allowed and will be unceremoniously deleted. For more on my comments policy, please see this entry on my other blog.
AND A NEW RULE (per this post): comments critical of Trump's lying must include criticism of Biden's or Kamala's or some prominent leftie's lying on a one-for-one basis! Failure to be balanced means your comment will not be published.