You're looking at herbed pork tenderloin with apples, plus rice and fusilli. Dessert was rhubarb pie. My father used to say he hated rhubarb pie, but I find nothing wrong with rhubarb, which I've eaten many times while living and studying in Europe.
Saturday, October 13, 2018
déjeuner à la française
Carbs upon carbs in this series of images of lunch, French-family style.
You're looking at herbed pork tenderloin with apples, plus rice and fusilli. Dessert was rhubarb pie. My father used to say he hated rhubarb pie, but I find nothing wrong with rhubarb, which I've eaten many times while living and studying in Europe.
You're looking at herbed pork tenderloin with apples, plus rice and fusilli. Dessert was rhubarb pie. My father used to say he hated rhubarb pie, but I find nothing wrong with rhubarb, which I've eaten many times while living and studying in Europe.
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