Below is a Chef Steps video that shows how to make awesome brisket at home. The problem is that the procedure shown is a mite complex and very time-consumptive, and it requires sous-vide equipment, which I haven't bought (yet), although I'd really love a Joule for Christmas because God knows I'd love to start sous vide-ing anything and everything, if for no other reason than to practice my reverse sear.
Beware—this video gets painfully corny at the end.
No, thanks, Chef Steps. I'll be doing brisket with these recipes:
All comments are subject to approval before they are published, so they will not appear immediately. Comments should be civil, relevant, and substantive. Anonymous comments are not allowed and will be unceremoniously deleted. For more on my comments policy, please see this entry on my other blog.
No comments:
Post a Comment
READ THIS BEFORE COMMENTING!
All comments are subject to approval before they are published, so they will not appear immediately. Comments should be civil, relevant, and substantive. Anonymous comments are not allowed and will be unceremoniously deleted. For more on my comments policy, please see this entry on my other blog.