Sunday, December 02, 2018

more rib action

I had used a bit over half of the meat I'd bought for last week's shindig. This means I still have a pile of sausages and two racks of baby-back ribs. I've just thawed the ribs, and I'll be cooking them up today to bring in to the office tomorrow. Not sure how I'll deal with the sausages... I think I might just pan-fry them and serve them to coworkers with some mashed potatoes and, perhaps, a simple salad.

Stay tuned. There might be photos.



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3 comments:

  1. Anne in Rockwall, TXDecember 3, 2018 at 2:34:00 AM GMT+9

    Slice the sausages up, saute them with peppers, onions, garlic and maybe even add mushrooms. Deglaze the pan with wine and make a sauce. Serve over buttered egg noodles.

    ReplyDelete
  2. Anne in Rockwall, TXDecember 3, 2018 at 2:35:00 AM GMT+9

    Shit. I gotta quit reading you. Now I'm hungry. I need ribs.

    ReplyDelete
  3. Kevin KimDecember 3, 2018 at 4:35:00 AM GMT+9

    I hate onions, and egg noodles are hard to find in Seoul, but I like the general idea. Thanks for the pro tip!

    ReplyDelete

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