The chefs at Bon Appétit have set themselves the project of making the "perfect" pizza. They're aware that the project is doomed to failure, but as one of their number says, they should at least make the attempt. There's an intro video, which I'm not linking here, and then there's Episode 1, below, which is all about pizza dough:
One of the most interesting pieces of advice from the video is "Don't treat your pizza dough like bread dough." (And of course I like this video because my girlfriend Claire is in it.)
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All comments are subject to approval before they are published, so they will not appear immediately. Comments should be civil, relevant, and substantive. Anonymous comments are not allowed and will be unceremoniously deleted. For more on my comments policy, please see this entry on my other blog.