I think the crust looks a bit less retarded now. And don't worry: I wiggled a knife in the (off-center!) vents to make sure they wouldn't be clogged by the egg wash during baking.
Wednesday, July 31, 2019
aesthetic improvement
I had enough dough to make a second pie, so here's today's lunch:
I think the crust looks a bit less retarded now. And don't worry: I wiggled a knife in the (off-center!) vents to make sure they wouldn't be clogged by the egg wash during baking.
I think the crust looks a bit less retarded now. And don't worry: I wiggled a knife in the (off-center!) vents to make sure they wouldn't be clogged by the egg wash during baking.
2 comments:
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Looks good! I'm learning so much about pasties these comments. An Englishman commenter over at my place just provided a lesson in pies too.
ReplyDeleteYeah, I just went over to your place and saw Thirsty's informative comment. Great material. I'm learning, too.
ReplyDelete