hot choco

Two Lindt 70% cacao bars. About a cup of Nutella. 600 ml of heavy cream, plus maybe 500 ml of whole milk. Take the remaining 400 ml of heavy cream, add one heaping soup spoon each of turbinado and table sugar, then whip until you have whipped cream. Heat chocolate mixture in a bain-marie. Stir occasionally. Once the chocolate is very warm, ladle into a cup or mug of your choosing and add a dollop of whipped cream. Perfection.