The local Daiso didn't have American-sized pie pans for baking, so I bought the next best thing: those shallow, Korean-style stew pots for cooking jeongol and jjigae. They're made of very thin metal, so there ought to be little difference between them and traditional metal pie pans. I actually already have something like pie pans at home, but they're square, and I was determined to bake round pies.
So I'll be whipping up two full batches of pie dough and trying my hand at baking apple, pumpkin, and pecan pie—the Big Three Pies of Thanksgiving, which Mom used to bake. Expect photos. And a slightly altered pie dough to make it a wee bit sweeter.
No comments:
Post a Comment
READ THIS BEFORE COMMENTING!
All comments are subject to approval before they are published, so they will not appear immediately. Comments should be civil, relevant, and substantive. Anonymous comments are not allowed and will be unceremoniously deleted. For more on my comments policy, please see this entry on my other blog.
AND A NEW RULE (per this post): comments critical of Trump's lying must include criticism of Biden's or Kamala's or some prominent leftie's lying on a one-for-one basis! Failure to be balanced means your comment will not be published.