I had thought about going out to Garak Market in search of ground turkey, or perhaps paying the Majang Meat Market a visit, but I've decided to hold off for now and visit either or both of those places later, either during the week or next weekend. Rest assured: I'm going to come back to my place with some sort of bird flesh.
Kevin,
ReplyDeleteYears ago my wife had found a Turkey farm in Korea and they actually provided me a fresh defeathered turkey. just a thought.