I ate a 150-gram link of my homemade Cajun andouille sausage, and damn, was it awesome. Not perfect, mind you: it could definitely use a tad more fat. But taste-wise, the sausage was on target: it was salty, spicy, and savory. The slight lack of fat meant the sausage wasn't as juicy as it could have been, but that won't be an issue when I cut the sausage links into discs and dump them into the gumbo, where they'll absorb plenty of moisture.
About the gumbo... sigh. I'm too tired, after a 17K-step walk tonight, to do much more than flop into bed. I'll wake up much earlier than usual tomorrow morning and start prepping and cooking right away. Expect photos.
No comments:
Post a Comment
READ THIS BEFORE COMMENTING!
All comments are subject to approval before they are published, so they will not appear immediately. Comments should be civil, relevant, and substantive. Anonymous comments are not allowed and will be unceremoniously deleted. For more on my comments policy, please see this entry on my other blog.
AND A NEW RULE (per this post): comments critical of Trump's lying must include criticism of Biden's or Kamala's or some prominent leftie's lying on a one-for-one basis! Failure to be balanced means your comment will not be published.