Monday, April 13, 2020

rolls: the update

Disaster. I don't really want to talk about it, but for now, let's just say that I blame the recipe, which was nothing like what I saw on the YouTube video. The dough was way too watery, and the resultant buns were... well, as I said, I don't really want to talk about it. Will try a different recipe tomorrow or later in the week.



at

1 comment:

  1. CharlesApril 13, 2020 at 10:23:00 AM GMT+9

    Hey, it's OK. It happens to the best of us. When you're ready to open up and talk about the tragedy, I'll be here. This is one situation where I'm pretty confident that I can say I know how it feels.

    ReplyDelete

READ THIS BEFORE COMMENTING!

All comments are subject to approval before they are published, so they will not appear immediately. Comments should be civil, relevant, and substantive. Anonymous comments are not allowed and will be unceremoniously deleted. For more on my comments policy, please see this entry on my other blog.