There's a YouTube channel that's been rising in popularity (or at least rising in my algorithm-driven recommendations) called Tasting History, which is a cooking channel about food from the past, with a concentration on old Europe, especially its medieval period, but also on other eras. The presenter, Max Miller, adopts a humorous style that takes the viewer through the history of the food in question.
Here's a video on a 1600s/1700s-era dessert called syllabub:
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All comments are subject to approval before they are published, so they will not appear immediately. Comments should be civil, relevant, and substantive. Anonymous comments are not allowed and will be unceremoniously deleted. For more on my comments policy, please see this entry on my other blog.