Sunday, August 16, 2020

glorious buns

This is my third or fourth batch of buns made from my buddy Charles's fantastic recipe, which Charles wrote in a clear, idiot-proof manner so that morons like yours truly could follow along and at least pretend to bake bread. I'll be making another batch on Monday because I want to foist my own version of a BLT on my boss and coworkers: in this version, I replace bacon with thin slices of smoked duck. I find the results fabulous, but I'm curious to know what my colleagues think.

Here are some pics of the new batch of buns and two of the duck BLTs I ate after midnight:








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3 comments:

  1. John MacAugust 16, 2020 at 6:36:00 AM GMT+9

    Ducking around in the kitchen again, eh? Those actually look quite tasty but I'd have never thought of making a DLT. Wish I could try one!

    ReplyDelete
  2. Kevin KimAugust 16, 2020 at 8:26:00 AM GMT+9

    I wish you could, too! They're delicious.

    ReplyDelete
  3. CharlesAugust 17, 2020 at 10:05:00 AM GMT+9

    Don't sell yourself short, man. Baking is really just a whole bunch of practice until you get things right. I merely saved you a little time along the way.

    ReplyDelete

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