Here are some pics of the new batch of buns and two of the duck BLTs I ate after midnight:
Sunday, August 16, 2020
glorious buns
This is my third or fourth batch of buns made from my buddy Charles's fantastic recipe, which Charles wrote in a clear, idiot-proof manner so that morons like yours truly could follow along and at least pretend to bake bread. I'll be making another batch on Monday because I want to foist my own version of a BLT on my boss and coworkers: in this version, I replace bacon with thin slices of smoked duck. I find the results fabulous, but I'm curious to know what my colleagues think.
Here are some pics of the new batch of buns and two of the duck BLTs I ate after midnight:
Here are some pics of the new batch of buns and two of the duck BLTs I ate after midnight:
3 comments:
READ THIS BEFORE COMMENTING!
All comments are subject to approval before they are published, so they will not appear immediately. Comments should be civil, relevant, and substantive. Anonymous comments are not allowed and will be unceremoniously deleted. For more on my comments policy, please see this entry on my other blog.
AND A NEW RULE (per this post): comments critical of Trump's lying must include criticism of Biden's or Kamala's or some prominent leftie's lying on a one-for-one basis! Failure to be balanced means your comment will not be published.
Ducking around in the kitchen again, eh? Those actually look quite tasty but I'd have never thought of making a DLT. Wish I could try one!
ReplyDeleteI wish you could, too! They're delicious.
ReplyDeleteDon't sell yourself short, man. Baking is really just a whole bunch of practice until you get things right. I merely saved you a little time along the way.
ReplyDelete