Bibimbap was on the menu as the October Surprise luncheon put out by the cheffy Korean wife of my American coworker (the wife really is a professionally trained chef). I brought the dried rice and cooked it in the office, and I also cooked the sunny-side-up eggs.
No comments:
Post a Comment
READ THIS BEFORE COMMENTING!
All comments are subject to approval before they are published, so they will not appear immediately. Comments should be civil, relevant, and substantive. Anonymous comments are not allowed and will be unceremoniously deleted. For more on my comments policy, please see this entry on my other blog.