Herper Thernksgerverng

I had wanted to post a pic of my leftover stuffing (from the previous Friday's pre-Thanksgiving luncheon), but I gobbled the stuffing before I thought to take a picture. So you get a picture of my makeshift dessert instead: vanilla ice cream topped with my cranberry sauce and some whipped cream from a can:

Happy Thanksgiving to all and sundry!  My Saturday post-Thanksgiving get-together has been moved (tentatively) to December, so aside from the office luncheon I had last week, I won't be celebrating Thanksgiving.  I have all this extra turkey breast, so I told the office guys that I would try making "turkey-ggaseu" sliders for tomorrow's lunch.  In theory, that shouldn't be too hard to do, and I can quickly reheat the "patties" with a gentle pan-fry right there in the office.  My boss wants cheese on his fried turkey—a practice I normally frown upon (do you drape cheese onto your fried chicken?)—but, hey:  he's the boss.  What he wants, he gets, along with his slider bun, lettuce, tomato, and mayo.