I'm serving fondue neuchâteloise, garden salad (courtesy of Paris Baguette, where I bought today's sacrificial baguettes), and vanilla panna cotta with caramel crumble, blueberry sauce, and strawberries. Photos to follow, so stay tuned.
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All comments are subject to approval before they are published, so they will not appear immediately. Comments should be civil, relevant, and substantive. Anonymous comments are not allowed and will be unceremoniously deleted. For more on my comments policy, please see this entry on my other blog.