I'll be hauling in a thoroughly mediocre lunch Friday afternoon. I had wanted to do a better job, but I really have to practice my Korean cooking if I want to improve, and I simply don't cook Korean food anywhere near as often as I cook Western food. We'll see what the troops think tomorrow. The menu:
griddled, glazed, LA galbi (Korean short ribs)
shrimp, egg, spam fried rice
al-tang (fish-roe stew, with the roe still in the egg sacs)
regular white rice (for the stew; I don't expect anyone to dump fried rice into their stew)
oi-muchim (sliced, fresh cucumbers in vinegar-sugar chili sauce with garlic and onions)
shrimp, egg, spam fried rice
al-tang (fish-roe stew, with the roe still in the egg sacs)
regular white rice (for the stew; I don't expect anyone to dump fried rice into their stew)
oi-muchim (sliced, fresh cucumbers in vinegar-sugar chili sauce with garlic and onions)
Everything tasted tolerable when I sampled it, but only the fried rice wowed me. (Korean-style rice, Uncle Roger. Sorry-not-sorry.) All of the above items are things I've made before, but they were decidedly meh. As I said, we'll see how it goes. Fingers and tentacles crossed.
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