Above: keto hummus and pita chips. I couldn't eat the chips, so I made those keto tortillas from the day we did Greek gyros. The above chips were for the coworkers: leftover naan painted with olive oil, salt, pepper, garlic powder, and dried parsley, then baked in a 200°C oven for around ten minutes. I loved hearing the sizzle.
My Korean coworker enjoyed every aspect of the food; my American coworker goggled when I told him the base of the hummus was cauliflower, not chickpeas (I'm a believer now; cauliflower does actually work). I went somewhat over my caloric limit in eating my keto chips, but I'll be walking 6 km later today, so that's fine.
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