Could have been worse, I guess:
Food-porn angle:
I had made a nice circumference of neat little crimps all around the edge of the pie, but the crust was too puffy, I guess, so it inflated, and the crimps lost almost all definition (they're still barely visible). I also suspect the pie actually needs to bake a few minutes longer, but I need to let it cool down before I can verify that.
Apple crumble is now baking. It's how I'm salvaging the "ruined" pie crust and the extra pie filling. I'm also using up the last of some rolled oats. Results pending. Stay tuned.
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