My building's grocery store is selling fettuccine-shaped tofu noodles. I just tried some; they taste about how you'd expect noodle-shaped tofu to taste, but all in all, they aren't bad, and at 3 g of carbs per 100 g of noodles, they're keto-friendly. Something to keep in mind. Right now, I'm using them to supplement my store-bought packages of budae-jjigae (which come with no rice cakes and are therefore fairly low-carb). The tofu noodles' texture is firm; they don't break apart under fork or chopstick, which is nice. I do have to wonder what artificial binders are holding the noods together, but whatever they are, they aren't translating into calories or carbs. So these are a go for now.
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