Tangy and a bit spicy, it's chimichurri—Argentina's steak sauce! And it's based on a recipe I can no longer find online, forcing me to rely on what I wrote on this blog! ¡Olé!
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All comments are subject to approval before they are published, so they will not appear immediately. Comments should be civil, relevant, and substantive. Anonymous comments are not allowed and will be unceremoniously deleted. For more on my comments policy, please see this entry on my other blog.