I'll be honest, I went into this one a little cocky--so cocky that I watched it at 2x speed just so I could quickly get to the part I already knew. Yeah, I know that you don't want to score straight up and down, but at a forty-five degree angle! What's the big deal?
And then he elaborated. And I must admit that I never thought about that before, but he's right--at least when it comes to baguettes. I think if you have a wider loaf, you don't have to worry so much about the curve. That being said, it is still going to be there. I think next time I make a loaf of bread, I am going to try going in at a deeper angle, just to make sure that I am at a forty-five degree angle to the surface of the dough at the point of contact.
All comments are subject to approval before they are published, so they will not appear immediately. Comments should be civil, relevant, and substantive. Anonymous comments are not allowed and will be unceremoniously deleted. For more on my comments policy, please see this entry on my other blog.
AND A NEW RULE (per this post): comments critical of Trump's lying must include criticism of Biden's or Kamala's or some prominent leftie's lying on a one-for-one basis! Failure to be balanced means your comment will not be published.
I'll be honest, I went into this one a little cocky--so cocky that I watched it at 2x speed just so I could quickly get to the part I already knew. Yeah, I know that you don't want to score straight up and down, but at a forty-five degree angle! What's the big deal?
ReplyDeleteAnd then he elaborated. And I must admit that I never thought about that before, but he's right--at least when it comes to baguettes. I think if you have a wider loaf, you don't have to worry so much about the curve. That being said, it is still going to be there. I think next time I make a loaf of bread, I am going to try going in at a deeper angle, just to make sure that I am at a forty-five degree angle to the surface of the dough at the point of contact.
I'm not even really at the dough-slashing phase. Still in the kiddie pool with my no-knead dough.
ReplyDeleteYou'll get there soon enough. Just don't be afraid to test out the deeper waters.
ReplyDelete