Jean-Pierre is a retired chef of French-Italian extraction, as well as a naturalized American. Along with running any number of restaurants in Florida, J-P used to teach cooking classes, and now he's on YouTube, where he teaches the world. I've actually picked up a couple useful techniques from him (e.g., how best to stir flour into a liquid, and the proper way to use a microplane when zesting fruit). He has made a home for himself in Florida, where he is most definitely a part of the local culture. One of the desserts he used to make at his restaurants was Key-lime pie, and since the man is practically a Floridian, I thought it might be nice to feature his work below. Enjoy.
I know my buddy Mike is a Key-lime pie aficionado. What do you think of J-P's take, Mike?
No comments:
Post a Comment
READ THIS BEFORE COMMENTING!
All comments are subject to approval before they are published, so they will not appear immediately. Comments should be civil, relevant, and substantive. Anonymous comments are not allowed and will be unceremoniously deleted. For more on my comments policy, please see this entry on my other blog.