I do believe I'm going to just take it easy this weekend. No long walks—just some cooking. I've got some things to prep for a luncheon with former coworkers next Thursday, and I may as well start prepping while I've got some free time. On the menu next week: something very like the menu I'd served a couple months ago: filet mignon, mashed potatoes, peas and carrots, and apple pie. (When I had the gathering with my friends, the veggie was asparagus, and dessert was cake.) I'll be doing the sous-vide-reverse-sear thing again for the filet since I now know it's a foolproof method. Oh, and I'm getting my filet from SSG Food Market. Those filets look like solid muscle, the way they should. No random hunks of intramuscular fat. This will be a good luncheon. Good enough.
No comments:
Post a Comment
READ THIS BEFORE COMMENTING!
All comments are subject to approval before they are published, so they will not appear immediately. Comments should be civil, relevant, and substantive. Anonymous comments are not allowed and will be unceremoniously deleted. For more on my comments policy, please see this entry on my other blog.
AND A NEW RULE (per this post): comments critical of Trump's lying must include criticism of Biden's or Kamala's or some prominent leftie's lying on a one-for-one basis! Failure to be balanced means your comment will not be published.