I'm not changing much from last year's menu. The major difference is that I'll be bringing back Chef John's corn-pudding recipe. I'll also be handling the turkey a bit differently as well, and I'll have a brown gravy so I don't have to listen to my boss complain about the gravy's color. Aside from that, it'll be the BigHominid usual: turkey, gravy, ham in sweet sauce, stuffing, mashed potatoes, peas & carrots, sweet-potato casserole, corn pudding (the one truly major change; I think it was cream corn last year), and apple pie (ever since pumpkin pie didn't work out and got rejected by the crew as a Thanksgiving pie).
I'll be shopping a lot this weekend, and I'll also start the prep-cooking. Over the course of Monday to Wednesday next week, I'll be toting food over to the office to keep the load from getting too heavy when I bring over the last batch of food on Thursday morning.
Expect pictures, of course, of both the prep and the service.
No comments:
Post a Comment
READ THIS BEFORE COMMENTING!
All comments are subject to approval before they are published, so they will not appear immediately. Comments should be civil, relevant, and substantive. Anonymous comments are not allowed and will be unceremoniously deleted. For more on my comments policy, please see this entry on my other blog.