of possible interest to Charles: Irish soda bread!
My buddy Charles already bakes soda bread, which is heavy and dense but really good, especially with a bit of butter. In the video below, Max Miller of Tasting History discusses the history of Irish soda bread:
I actually just watched that. I was pretty excited to see it pop up in my recommendations. I think the only change I could make to my version to make it more "authentic" would be to try to find some genuine Irish flour. That might be a little difficult, though. Otherwise, it might be interesting to try making some supercarbonate of soda from baking soda, just to see what difference it might make.
All comments are subject to approval before they are published, so they will not appear immediately. Comments should be civil, relevant, and substantive. Anonymous comments are not allowed and will be unceremoniously deleted. For more on my comments policy, please see this entry on my other blog.
AND A NEW RULE (per this post): comments critical of Trump's lying must include criticism of Biden's or Kamala's or some prominent leftie's lying on a one-for-one basis! Failure to be balanced means your comment will not be published.
I actually just watched that. I was pretty excited to see it pop up in my recommendations. I think the only change I could make to my version to make it more "authentic" would be to try to find some genuine Irish flour. That might be a little difficult, though. Otherwise, it might be interesting to try making some supercarbonate of soda from baking soda, just to see what difference it might make.
ReplyDelete