Wednesday, February 28, 2024

pies

I hadn't done apple pies in a while. This one got suntanned. I ate the darkest part of the crust myself to spare my boss and coworker any misery. It tasted fine, especially with ice cream.

I had enough filling and crust dough left over to make a mini-pie, which turned out better than the larger pie. Here it is before it got devoured:

I didn't use the broiler as long this time, switching it off after only ten minutes.

That's Korean turbinado sugar on top, held in place by egg wash.

À la mode.

Oh, yeah: I added pineapple. Delicious.

My boss and coworker ate heartily and complimented the pie, so there's that.



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1 comment:

  1. John MacFebruary 28, 2024 at 6:53:00 AM GMT+9

    Damn you for triggering a craving that will be hard to satiate. It looks amazing to me, especially with ice cream.

    I guess I'll have to see what's in the dessert display at Sit-n-Bull.

    ReplyDelete

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