I had some potatoes that had begun to sprout, and they were getting pretty far along when I decided to make a carby potato-cream soup with bacon. I ate that last night, and my blood pressure and blood sugar are both paying the price for my impulse not to waste food. Just a salad for Uncle Kevin today, and back to the discipline this week. Here are some pics of the potatoes before I cut off their growths and sacrificed the tubers to the soup god:
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