When I have a moment over the next week or so, I might try making my own keto "rice." I can use my keto Spätzle recipe, stuff the batter into a piping bag with a narrow tip, and squeeze out spaghetti strands into boiling water. I can then let the strands boil, pull them out, drain them, shallow-fry them to within an inch of their lives, then cut the fried strands into "grains" of rice (the sequence of these steps might change when I'm experimenting with the procedure). While I do plan to order the aforementioned pack of keto orzo, this method might turn out to be a better, less expensive long-term solution than buying keto orzo.
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