Second: the cooking.
Third: the eating.
Bonus: that recipe of mine once again.
_
Tuesday, December 20, 2011
the three stages of budae-jjigae
First: the preparation.
Second: the cooking.
Third: the eating.
Bonus: that recipe of mine once again.
_
Second: the cooking.
Third: the eating.
Bonus: that recipe of mine once again.
_
3 comments:
READ THIS BEFORE COMMENTING!
All comments are subject to approval before they are published, so they will not appear immediately. Comments should be civil, relevant, and substantive. Anonymous comments are not allowed and will be unceremoniously deleted. For more on my comments policy, please see this entry on my other blog.
Looks good.
ReplyDeleteKevin: gettin' jjigae with it, as always. Looks tasty good, this does.
ReplyDeleteI don't care who put the bomp in the bomp bah bomp bah bomp - I wanna know who put the bap in the bibimbap!
I'm amazed this dish is still popular, and that there are restaurants that have sought to make the recipe with other ingredients. But, damn, the trademark standard looks so good!
ReplyDelete