Tuesday, December 20, 2011

the three stages of budae-jjigae

First: the preparation.

Second: the cooking.

Third: the eating.

Bonus: that recipe of mine once again.



The Maximum Leader said...

Looks good.

Elisson said...

Kevin: gettin' jjigae with it, as always. Looks tasty good, this does.

I don't care who put the bomp in the bomp bah bomp bah bomp - I wanna know who put the bap in the bibimbap!

Anonymous said...

I'm amazed this dish is still popular, and that there are restaurants that have sought to make the recipe with other ingredients. But, damn, the trademark standard looks so good!