Wednesday, February 27, 2013

dinner on February 24

Two nights ago: spaghetti squash "pasta" with spaghetti sauce (sausage, mushrooms, tomatoes), garlanded by a light caprese:


I'm beginning to enjoy the contrast between lightly sweet spaghetti squash and salty, savory tomato sauce. The tastes work well together.





_
at

No comments:

Post a Comment

READ THIS BEFORE COMMENTING!

All comments are subject to approval before they are published, so they will not appear immediately. Comments should be civil, relevant, and substantive. Anonymous comments are not allowed and will be unceremoniously deleted. For more on my comments policy, please see this entry on my other blog.