I used 6-ounce patties, which I divided into 3-ounce half-patties into which I stuffed the bacon and cheese. Quite delish. I might do this again tonight, in fact.
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Wednesday, February 27, 2013
last night's dinner
Bacon bleu burgers (bacon and bleu cheese on the inside, therefore not easily visible) with sliced tomatoes, Korean oi-kimchi, feta sprinkle, and homemade cole slaw.
I used 6-ounce patties, which I divided into 3-ounce half-patties into which I stuffed the bacon and cheese. Quite delish. I might do this again tonight, in fact.
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I used 6-ounce patties, which I divided into 3-ounce half-patties into which I stuffed the bacon and cheese. Quite delish. I might do this again tonight, in fact.
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1 comment:
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Ooh, that looks very good. I am imagining the bacon and bleu cheese on the inside.
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