Sunday, March 03, 2013

budae bonanza


I made a huge batch of budae-jjigae Saturday evening. This popular Korean fusion stew is actually very Atkins-friendly; the most carb-filled component—not including the ddeok or ramyeon noodles—is almost certainly the gochujang (spicy chili paste). I've made enough jjigae to last me at least a week. Lucky for me, it's a taste I never get bored of, so I won't mind several days of the same thing.

(Recipe here.)


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