Sunday, March 03, 2013

budae bonanza


I made a huge batch of budae-jjigae Saturday evening. This popular Korean fusion stew is actually very Atkins-friendly; the most carb-filled component—not including the ddeok or ramyeon noodles—is almost certainly the gochujang (spicy chili paste). I've made enough jjigae to last me at least a week. Lucky for me, it's a taste I never get bored of, so I won't mind several days of the same thing.

(Recipe here.)


_
at

1 comment:

READ THIS BEFORE COMMENTING!

All comments are subject to approval before they are published, so they will not appear immediately. Comments should be civil, relevant, and substantive. Anonymous comments are not allowed and will be unceremoniously deleted. For more on my comments policy, please see this entry on my other blog.

AND A NEW RULE (per this post): comments critical of Trump's lying must include criticism of Biden's or Kamala's or some prominent leftie's lying on a one-for-one basis! Failure to be balanced means your comment will not be published.