Yes, the rumors are true: pulled-pork barbecue sandwiches without mayo are much, much better. Just butter the bread, stick the slices butter-side-up under the broiler for a minute or so, slap the cheese on while the bread is still hot, pile on the pork, add an extra dollop of BBQ sauce—et voilà. Goodness on a plate.
_
No comments:
Post a Comment
READ THIS BEFORE COMMENTING!
All comments are subject to approval before they are published, so they will not appear immediately. Comments should be civil, relevant, and substantive. Anonymous comments are not allowed and will be unceremoniously deleted. For more on my comments policy, please see this entry on my other blog.
AND A NEW RULE (per this post): comments critical of Trump's lying must include criticism of Biden's or Kamala's or some prominent leftie's lying on a one-for-one basis! Failure to be balanced means your comment will not be published.