And the chili-dusted final product, on top of white rice cooked without a rice cooker:
Like most appliances and electronic products, rice cookers in Korea are about two to three times more expensive than in the States. In the States, a decent rice cooker might set you back $12 to $15; here in Korea, a cheap (and pitifully small) rice cooker runs about W35,000 (about $32). I always find it a bit ironic that an electronics powerhouse like South Korea bilks its own citizens (and its expats) by selling products at double and triple the American price for the same thing.
In any event—wish me luck. The Hunger Games begin in the morning. My weekly schedule:
MON: 11AM-12:50PM, 1PM-2:50PM Beginner Conversation
TUE: 9AM-10:50AM Intermediate Speaking
WED: 1PM-2:50PM Pronunciation (a new course, developed by me and a very innovative colleague)
THU: 1PM-2:50PM, 3PM-4:50PM Beginner Conversation
FRI: Free
So... mostly beginners this time around. Ought to be fun. I've got no KMA until April, and I'm not sure when my next Golden Goose job will be happening. We'll see.
_
That cashew chicken looks TO DIE FOR DELICIOUS.
ReplyDeletePS: The best rice cooker I've found (beyond a good pressure cooker) is a microwave rice cooker.
I have this model at home, and I got it from Bed Bath and Beyond, but is available via Amazon. If you need me to, I can see about sending you a care package.
http://www.amazon.com/Progressive-International-Microwaveable-Cooked-Cooker/dp/B0007ZK8LO/ref=sr_1_1?ie=UTF8&qid=1393819604&sr=8-1&keywords=progressive+microwave+rice+cooker
Looks tasty, dude!
ReplyDeleteSavor the carbs while you still can...