Ah, the simple things. Alas, eating simply and healthily in Korea isn't always cheap, especially when it comes to fruit. Vegetables are a different matter: I think prices for veggies in most Korean stores are more than fair. But fruit remains a problem. Those strawberries would normally sell for twice the discounted price that I paid; the package of blueberries set me back W10,000 (fresh blueberries would have been even more expensive), and the bananas were selling for about W5,500 per small bunch. As in America, eating healthily can be expensive.
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