Thursday, November 12, 2015

attack of the crêpes

Behold:

I decided to practice making crêpes Wednesday night. Not having any real flour, I used a Korean pancake powder, along with Alton Brown's recipe for crêpe batter, to make some unique but perfectly edible French pancakes.

Below, I lay down the foundation for my favorite sort of crêpe: Nutella, berry, and banana. First, the Nutella and banana slices. Nutella is hard to spread on a hot crêpe without tearing the bread, but I somehow managed to spread without ripping.


Next, I added my berry sauce, an improvised mix of frozen blueberries and strawberry jam instead of my usual simple syrup.


Below, a wide shot of two completed crêpes. I've tossed on some leftover banana slices as well as some blackberries. For effect.


Finally, a poorly lit cross section of one of the crêpes:

at

2 comments:

READ THIS BEFORE COMMENTING!

All comments are subject to approval before they are published, so they will not appear immediately. Comments should be civil, relevant, and substantive. Anonymous comments are not allowed and will be unceremoniously deleted. For more on my comments policy, please see this entry on my other blog.

AND A NEW RULE (per this post): comments critical of Trump's lying must include criticism of Biden's or Kamala's or some prominent leftie's lying on a one-for-one basis! Failure to be balanced means your comment will not be published.