By the way, that tuna flesh was gorgeous.
ADDENDUM: why am I putting up the type of "joyless" video I had just dissed a few posts ago? Good question. This video, too, features high production values and a narrator who, to be frank, isn't all that exciting to listen to. Yet I was hooked, mainly because he was so detailed in explaining both the medium he was working with (seafood of various types) and the deep thought process behind the preparation—something I don't get from either Byron Talbott or honeykki. So that's my rationale, take it or leave it. The guy doesn't sound all that passionate, but the quiet, almost monastic devotion to his craft comes through in every frame.
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