Long video but very educational:
Here in South Korea, you're much more likely to find home-grown hanu, a generic term for Korean beef, which comes in different grades. I'm not sure I've ever had the highest-grade beef from any country, including the US. And while I admit I'm mildly curious about wagyu, high-grade hanu, etc., I'm in no hurry to run out and buy some.
No comments:
Post a Comment
READ THIS BEFORE COMMENTING!
All comments are subject to approval before they are published, so they will not appear immediately. Comments should be civil, relevant, and substantive. Anonymous comments are not allowed and will be unceremoniously deleted. For more on my comments policy, please see this entry on my other blog.