Remember that teriyaki udong I'd made before? The one my coworker threw out? This is essentially the same thing, but the black sauce isn't teriyaki: it's a modified jjajang sauce. This was a lot better, but I didn't share any with my coworker: I simply divided the batch up into three meals and gobbled it up on Monday, Tuesday, and Wednesday.
No comments:
Post a Comment
READ THIS BEFORE COMMENTING!
All comments are subject to approval before they are published, so they will not appear immediately. Comments should be civil, relevant, and substantive. Anonymous comments are not allowed and will be unceremoniously deleted. For more on my comments policy, please see this entry on my other blog.