Thursday, January 25, 2024

what I ate for three days this week

Remember that teriyaki udong I'd made before? The one my coworker threw out? This is essentially the same thing, but the black sauce isn't teriyaki: it's a modified jjajang sauce. This was a lot better, but I didn't share any with my coworker: I simply divided the batch up into three meals and gobbled it up on Monday, Tuesday, and Wednesday. 



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