Well, I didn't visit the bank yesterday to wire a few thousand bucks to my US account, but today, I'll be making that keto bread again, this time in its proper loaf form, and without an egg wash, so as to make sure the surface of the loaf doesn't become too tough. Pictures to come, whether this turns out to be a victoire or an échec. Stay tuned.
ADDENDUM: nix what I'd said re: nutritional yeast last time. Nutritional yeast is deactivated and thus not a rising agent (it does, however, make vegan things, like sauces, taste cheesier). I'll stick with vital wheat gluten, though, and will give the bread time to rise before I bake it.
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