I decided to make pulled-pork sandwiches for my boss and coworker today. The menu:
pulled-pork sandwiches (made from pork tenderloin!)
potato chips
cole slaw, 2 varieties, with homemade dressing
baked beans with hot dogs and bacon
My coworker told me he'd be providing the drinks. Not sure who will be providing dessert... or whether we'll even have room for dessert later.
Expect photos of the feast tonight.
_
Friday, January 08, 2016
office luncheon
4 comments:
READ THIS BEFORE COMMENTING!
All comments are subject to approval before they are published, so they will not appear immediately. Comments should be civil, relevant, and substantive. Anonymous comments are not allowed and will be unceremoniously deleted. For more on my comments policy, please see this entry on my other blog.
AND A NEW RULE (per this post): comments critical of Trump's lying must include criticism of Biden's or Kamala's or some prominent leftie's lying on a one-for-one basis! Failure to be balanced means your comment will not be published.
Subscribe to:
Post Comments (Atom)
I am particularly curious about the tenderloin pulled pork.
ReplyDeleteIt came out super well. I was surprised. Best thing about it was that, even after I had shredded the meat and left it steaming for several minutes, it didn't dry out at all.
ReplyDeleteAnd the flavor was there? That would be my biggest worry. But I guess you'll be posting more details later, so I will wait.
ReplyDeleteI'm with Charles. I can't imagine using a tenderloin for pulled pork. I, too, am curious to know how it turned out.
ReplyDelete