I had run out of shabu beef (1.5 kilos can go fast), so Thursday's low-carb lunch was a none-too-fancy lettuce wrap with tuna, quail eggs, and Korean jalapeño pickles. You won't see it here, but I later added some chimichurri to the eggs before stacking them on the tuna. I had feared the sauce wouldn't go with the tuna, but the Gestalt was funky and delicious. Anyway, here's a pic of Thursday's lunch, for your delectation (or horror):
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