Sigh... it's not keto.
This is so not keto. The corn chips are the most obvious giveaway, but the chili sauce also contains some sugar. The chili's beans are carby, too, and I added an extra can of them, along with a bit of passata di pomodoro, to gentle the spiciness and keep the cumin from overpowering the chili. Avocados are very keto, however; I'd eat them much more often if they weren't so damn expensive in this country. Anyway, I enjoyed making a chunky guacamole by adding salt, pepper, onion powder, garlic powder, chili flakes, and sumac instead of the usual lime juice to provide the citrus note.
Now that I have a bike, I'm going back on the quasi-keto, intermittent-fasting wagon starting this Monday, so this meal is something of a last hurrah. I feel as if I've used that phrase—"last hurrah"—over the past month to describe several meals.
You could call it a "fast hurrah," instead.
ReplyDeleteJeffery Hodges
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