As a way of torturing myself, I cooked up a huge batch of boeuf bourguignon last night—just the stewy part, not any carbs or faux carbs (e.g., my keto gnocchi). When I sampled what I'd made, I thought it tasted great... but something was missing. Then it came to me: bacon! I'd completely forgotten to buy and add any bacon. Luckily, that oversight isn't a big tragedy; I'll buy a hunk of pancetta from downstairs, fry it up, then let the already-tender boeuf bourguignon cook for another hour to get the flavors to marry. In that way, the awesomeness will be complete. And this time, it'll be all for me, Precious.
Tuesday, February 11, 2025
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