The moqueca tastes a lot better, now that the flavors have had a chance to marry. Here are some pics of the leftover stew after I had added tilapia loins and shrimp.
Monday, June 25, 2018
stew
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The moqueca tastes a lot better, now that the flavors have had a chance to marry. Here are some pics of the leftover stew after I had added tilapia loins and shrimp.
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