Am in Masan, a bit west of Busan, meeting my friend Neil and his wonderful family (along with a spouse, Neil has a cute and witty son). Neil's lovely wife made the following gorgeous spread. You're looking at a perfectly made broccoli soup, a gently sauced European-style salad, a side of cheese and avocado, and two magnificent tuna sandwiches done up with a succulent tomato sauce. The sandwiches contained my ancient enemy, onions, but they were so good that I didn't care. Perhaps my tastes are evolving...?
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