My "1 a.m. Saturday morning" Greek salad. I paid tribute to the Americanized version of this salad by laying down a totally unnecessary bed of shredded lettuce, upon which I piled all the classically Greek components: diced cucumbers, tomatoes, red onion, black olives, and crumbled feta. Since the Greco-American version of this salad plays fast and loose with dressing options, I went with a homemade strawberry vinaigrette that took advantage of my mountainous supply of xanthan gum to create the emulsion.* The dressing started off as a simple, three-ingredient composition: olive oil, balsamic vinegar, and strawberry jam. I then added the xanthan gum and decided to go further into Italian-dressing mode by adding a dash of salt and pepper, a bit of oregano, and a bit of garlic powder. Those additions radically improved the rather boring texture and flavor of the initial three-ingredient mix. After that, it was simply a matter of spooning the dressing over the salad, and you can see the result below.
I've got frozen shrimp in my freezer. I should do a shrimpy Cobb salad next.
*Relax: I didn't use much xanthan gum at all. A little goes a very long way.
No comments:
Post a Comment
READ THIS BEFORE COMMENTING!
All comments are subject to approval before they are published, so they will not appear immediately. Comments should be civil, relevant, and substantive. Anonymous comments are not allowed and will be unceremoniously deleted. For more on my comments policy, please see this entry on my other blog.
AND A NEW RULE (per this post): comments critical of Trump's lying must include criticism of Biden's or Kamala's or some prominent leftie's lying on a one-for-one basis! Failure to be balanced means your comment will not be published.