My apple fritters might have been a disaster, but my chimichangas were a lot better. I did a chimichanga post on February 8; below are photos from after that meal (February 11). I practiced rolling my chimis more aggressively, and the result was more properly cylindrical.
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| It's a big'un. Top view. |
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| Food-porn angle. |
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| (far to near) Homemade salsa, jalapeños, crema. |
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| Sauced up. |
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| Top view of another one. |
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| And the food-porn angle. |
I also made a batch of Toll House cookies. The following pic is from Valentine's Day:
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| Two cookies out of a batch of 35. |
All of this was enjoyable. It felt like redemption.
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